Recipe By : Cooking with Caribbean Rum by Laurel-Ann Morley, '91, p. 72
Serving Size : 1 Preparation Time :0:00
Categories : Caribbean Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup butter -- at room temperature
1 cup icing sugar
4 tablespoons rum -- up to 5
Cream the butter, gradually add the icing sugar, beat until light and
fluffy. Slowly beat in the rum in a thin stream. Serve with any steamed
puding. Excellent with Christmas Cake West Indian Style.
