Recipe By : Edward Beatty
Serving Size : 1 Preparation Time :0:00
Categories : Sauces And Rubs
Amount Measure Ingredient -- Preparation Method
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1 cup Jack Daniels whiskey
1/2 cup dark brown sugar
1 cup ketchup
1 teaspoon worcestershire sauce
1/4 cup vinegar
1 tablespoon lemon juice
3 cloves minced garlic
1/2 teaspoon dry mustard
1/4 teaspoon black pepper
1/4 teaspoon salt
Combine all ingredients, mix well. Brush ribs with a thin coating of glaze
and place on grill. Continue to baste when turning ribs. Makes enough for
2 racks of 7 to 10 ribs each.
