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     Title: Red Enchilada Sauce
Categories: Sauces, Chilies, Poultry
     Yield: 1 quart

     1 tb Olive oil
     1 tb Garlic powder
     1 tb Onion powder
     1 tb Ground cumin
     2 tb Chilli spice mix
     4 tb A-P flour
     4 c  Chicken broth
     8 oz Can tomato sauce *

 Mix spices and flour in olive oil in saucepan over
 medium heat until fragrant and starting to brown.

 Slowly add chicken broth and tomato sauce and cook and
 stir until thickened.

 Use as red sauce over any beef, game, cheese or poultry
 enchiladas.

 * A good mild sauce than can be easily "warmed" up by
 adding jalapenos, chipotles or other spices.

 You can also use El Pato Tomato Sauce to add a bit
 of "zing" to your sauce. - UDD

 Recipe by Annie Greensprings

 RECIPE FROM: https://www.food.com

 Uncle Dirty Dave's Kitchen

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