Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c 1" pieces fresh Rhubarb
1 c Sugar
1 c Halved fresh Strawberries
1 tb Cornstarch
2 tb Water
Combine rhubarb, sugar, and 1/3 cup water in
saucepan; bring to a boil. Reduce heat; cover. Simmer
5 minutes. Add strawberries; cook until strawberries
are tender, 2-3 minutes.
Blend together cornstarch and 2 T water; add to
rhubarb mixture. Cook, stirring constantly, until
mixture thickens and boils. Remove from heat.
Chill in refrigerator until serving time. Yield 3
cups.
