Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Fruits/nuts
Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Rhubarb, cut in 1 inch piecs
1/3 c Sugar
1/8 ts Cinnamon
1 pn Salt
Wash and cut rhubarb and combine, in a 2 qt saucepan,
with sugar, cinnamon, and salt. Bring to a boil;
reduce heat, cover and simmer until saucy-5-8 minutes.
See NOTE. Cool and refrigerate until ready to use
NOTE: TO THICKEN for use in recipes: Mix 1 TB
cornstarch with 2 TB water and stir into rhubarb
mixture as soon as it's saucy. Cook, stirring until
clear and thickened. Cool and store. Yield: 3/4 cups.
