---------- Recipe via Meal-Master (tm) v8.02

     Title: BALSAMIC SAUCE
Categories: Italian, Sauces
     Yield: 4 servings

     1 c  Balsamic vinegar
     4    Cl Garlic; sliced
     4 pn (2-inch) fresh rosemary
     2 tb Butter; optional

 Put all the ingredients except the butter into a
 saucepan and bring to a boil.  Reduce the heat and
 simmer until it is reduced by half, about 10 minutes.
 The sauce is ready when it coats the back of a spoon.
 Add the optional butter and stir well.

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