Recipe By : the California Culinary Academy
Serving Size : 11 Preparation Time :0:10
Categories : Sauces Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup whipping cream
1/2 pound semisweet chocolate -- chopped
1 tablespoon amaretto or other liqueur
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2. Stir in chocolate until it is melted and mixture is smooth.
3. Stir in liqueur.
Makes 1-1/4 cups.
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered,
in refrigerator. Gently reheat in a saucepan or in a microwave oven.
Microwave Version
1. Pour cream into a glass bowl or 2-cup measure. Microwave on 100% power until
tiny bubbles break the surface (1 to 2 minutes).
2. Stir in chocolate until it is melted and mixture is smooth. If chocolate does
not melt completely, microwave on 100% power until it is completely melted (20
to 30 seconds longer).
