*  Exported from  MasterCook  *

                          PINEAPPLE RUM SAUCE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       tb           Firmly packed brown sugar
  2       tb           Rum *
  4 1/2   c            Chopped fresh pineapple

 In a large bowl, combine brown sugar and rum. Mix until combined. Add
 pineapple; toss gently, and store in refrigerator.

 *TIP: To substitute for rum, use 2 tsps. rum flavor or extract and 4 tsps.
 water.

 Per serving:(1/4 cup) 30 cal. Dietary exchanges: 1 fruit

 Source: Pillsbury Fast and Healthy Magazine, May-June 1994 Typed for you by
 Linda Fields, Cyberealm BBS Watertown NY 315-786-1120



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