Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Thai Condiments
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Stephen Ceideburg
2 sm Fresh Chilies, seeded and
-finely sliced
3 tb Soy Sauce
Juice of 2 Limes
2 tb Rice Vinegar
4 tb To 5 tb Sugar
3 tb Nam Pla (Fish Sauce)
Put all ingredients into a saucepan. Mix well, then
bring to a boil over high heat. Cook until mixture is
reduced by half. Remove from heat. Cover and store in
the refrigerator until ready to use.
