*  Exported from  MasterCook  *

             SALSA ESCABECHE PARA CARNE (PICKLED SAUCE FOR

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Salsa                            Sauces

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
*****  NONE  *****

       4    Chiles, Dried
       1    Garlic Clove
     1/4 ts Cumin
     1/2 c  Vinegar
       1 ts Salt (Or Less)
       1    Bay Leaf
     1/4 ts Thyme
       1    Onion -- chopped fine
       1 c  Zucchini -- Cooked, diced
     1/2 c  Peas -- Coooked
     1/2 Lb Potato -- Cooked, diced
       2 TB Olive Oil
     1/2 pk Cream Cheese

 Remove seeds from chilies and soak overnight.  Drain
 and grind with garlic and cumin.  Add vinegar, salt,
 bay leaf, thyme, onion, zucchini, peas, and potatoes.
 Allow mixture to stand one day or longer.  When the
 sauce is to be served with any meat, add the olive
 oil.  Garnish with very thin slices of cream cheese.
 The sauce will keep if stored in refrig. Yield 8-10
 servings.

 Recipe By     : [email protected] (Lynn
 Johnson)



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