1 cn Apricot halves,drained(17oz)
2 T Sugar
2 T Salad oil
2 T White vinegar
1 t Salt
1/4 t Cloves,ground
1. In blender at medium speed or in food processor with knife blade
attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until
smooth. Pour into small bowl.
