Recipe By : Gary Baughn
Serving Size : 6 Preparation Time :3:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Lean ground beef
1 lb Hot Italian sausage -- removed
- from skin
1 can Chef Boy-ar-de spaghetti sauce
19 oz Water
1 lg Onion -- chopped fine
2 cl Garlic -- chopped fine
4 oz Can sliced mushrooms --
- undrained
2 tb Italian seasoning
2 tb Spaghetti sauce seasoning
Salt and pepper -- to taste
8 oz Can tomato sauce
6 oz Can tomato paste
Fry sausage and onion on medium high heat. Drain and set aside. Fry
beef, salt, pepper, and garlic. Drain. Return beef mixture to pan.
Add sausage and onion mixture to beef mixture. Add Chef Boy-ar-de,
tomato sauce, tomato paste, and some of the water with each addition,
stirring well. Add the mushrooms with their liquid. Salt and pepper
again. Add Italian Seasoning and Spaghetti Sauce Seasoning (both
Spice Islands brand). Stir until completely mixed. Bring to a boil,
then simmer at least 2 hours uncovered. The longer it cooks, the
better. Best if made the day before serving.
