Recipe By : Gary Baughn
Serving Size : 4 Preparation Time :0:45
Categories :
Amount Measure Ingredient -- Preparation Method
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2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
1/2 teaspoon parsley flakes
1 teaspoon Italian Seasoning
1 large can tomato paste (12 oz./340g.)
1 large can tomato sauce (15 oz./425 g.)
1 large can water (the smaller of the two)
1/8 teaspoon garlic powder
1 teaspoon Spaghetti Sauce Seasoning
1/2 teaspoon sugar
Combine all ingredients and simmer 30 to 45 min. Let cool completely.
