Title: Michigan Chili Dog Sauce
Categories: Chili, Sauces, Sandwiches
Yield: 10 Servings
1 lb Hamburger
2 c Water; cold
5 tb Chili powder
3 tb Paprika
1 tb Dry mustard
Salt & pepper to taste
Start with raw hamburger in an open skillet, add 2 cups of cold
water. (Do not brown meat). Add: 5 tb chili powder (that's right!),
3 tb paprika and 1 tb dry mustard, plus some salt & pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious!
