Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Green serrano chile --
- seeds removed, roasted, peeled
1/4 ts Piquins or crushed red pepper --
- seeds included
2 Scallions -- chopped,
- white part only
2 cl Garlic -- minced
1/4 ts Ginger -- minced
1/2 ts Peanut oil
1/2 c Broth
1/2 ts Soy sauce
1 ts Dark brown sugar
1/2 Lime -- juice of
1/4 c Peanut butter
Saute the green onion, garlic, and ginger in the oil, 3 to
4 minutes, until soft but not browned. I used the microwave.
Add the stock and bring to a boil. Reduce heat and stir in the
remaining ingredients. Simmer until thickened, 5 minutes in
microwave, or 10 minutes on stove.
