---------- Recipe via Meal-Master (tm) v8.02

     Title:  APRICOT GLAZE - GREAT CHEFS
Categories: Basics, Glazes, Masterchefs, Frisco, Fo
     Yield: 2 cups

     1 c  Jam, apricot
   1/2 c  Sugar
   1/4 c  Water

    Combine jam, sugar and water in a heavy saucepan.  Mix well, bring
 to a boil, then simmer until clear.

     Source: Great Chefs of San Francisco, Avon Books, 1984

     Chef:   Christian Iser, Fournou's Ovens, Stanford Court Hotel,
     :       San Francisco, CA

     Pastry Chef:  Jim Dodge

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