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     Title: Old-Fashioned Coney Hot Dog Sauce
Categories: Beef, Vegetables, Herbs, Chilies
     Yield: 2 cups

     1 lb Ground beef
     1 c  Beef stock
     2 tb Tomato paste
     1 tb Chilli spice mix
     1 tb Worcestershire sauce
   1/2 ts Salt
   1/2 ts Onion powder
   1/2 ts Garlic powder
   1/2 ts Celery salt
   1/2 ts Ground cumin
   1/4 ts Black pepper

 Prepare campfire or grill for medium-high heat. In a
 Dutch oven, cook beef over campfire 8-10 minutes or
 until no longer pink, breaking into crumbles. Stir in
 remaining ingredients; bring to a boil. Move Dutch oven
 to indirect heat. Cook, uncovered, 20-25 minutes or
 until thickened, stirring occasionally.

 Recipe by Loriann Cargill Bustos, Phoenix, Arizona

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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