Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Pasta Sauces
Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Meat Balls:
1/4 ts Salt
1/4 ts Ground black pepper
1/2 c Grated Parmesan cheese
1 lb Lean ground beef, or
-ground chicken, or
-ground turkey
Spagetti Sauce:
1 lb Lean ground beef
1 tb Olive oil
2 Onions, chopped
4 cl Garlic, crushed
14 oz Can tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 t Dried leaf basil
1/2 ts Leaf oregano
Form meat into 1 inch meatballs. Add to cooking spaghetti sauce.
Heat oil in a large saucepan set over medium heat. Add onions and garlic.
Saute for 2 minutes. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
15 minutes.
