Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tb Butter
3 tb Flour -- up to 4 tb
1 c Milk or other liquid
1/4 ts Salt
Blend the melted fat and flour thoroughly, add the cold milk or other
liquid and salt. Heat and stir constantly until thickened. Cook over
steam for 10 minutes longer.
Typed & MC formatted by Barb at Possum Kingdom on 8/20/98
