Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Russian Ethnic
Sauces Dairy
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Egg yolks
5 ea Egg whites
1 1/2 c Sour cream or plain yogurt
1 t Prepared mustard *
2 tb Red wine ninegar
*Note: French's yelow mustard will work in this recipe
very well. Mix in the egg yolks, mustard, vinegar, &
salt together in a bowl. Drop-by-drop beat inh the
olive oil until a good, thick maynaise is formed. Add
more oil if needed. Beat the egg whites until they are
stiff but not dry then fold them into the yolk
mixture. Add the sour cream/yogurt to the mixture and
stir well. Cover & refrigerate for 2-4 hours.
