Title: Piri-Piri Chinese Hot Sauce
Categories: Chiles, Chinese, Sauces
Yield: 1 Pt
1/2 c Sherry
1/2 c Soy sauce
1/2 ts Powdered ginger
1/2 ts Sugar
6 Piri-piri chopped,
Seeds and all
2 cl Garlic
Sesame oil
Put the chopped chiles in oil and fry til brown, add chopped garlic
and fry it a while. Then add everything else, bring to boil, lower
heat and simmer for a few minutes. Strain, cool and store.
I felt like a chemist making the stuff. I put it on a back burner
under the vent and stood back while stirring it. I didn't know what
to expect. I tasted the sauce by just dipping a spoon into it and
letting the sauce drain off the spoon and then gently taking a little
taste by placing the spoon on the tip of my tongue. At first
nothing, then after about 15 seconds or so it kicks in. Actually
tasted pretty good. Walt MM
