1/2 c Apple cider or juice
1/4 c Vinegar
1/4 c Sliced green onions
2 tb Butter
2 tb Steak Sauce
2 tb Honey
1 ts Salt
1 ts Tarragon, dried
1/4 ts Pepper, fresh cracked
In a 1 1/2 quart saucepan combine cider, vinegar, onion, butter, steak
sauce, honey, salt, tarragon, and pepper. Bring to boiling; Simmer;
uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat
marinade or use to baste chicken, beef, pork, or fish during last 15 to 20
minutes of barbequing. Heat and pass the remaing sauce. Makes about 3/4
cup of sauce
