Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Thai Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Rice vinegar
1/4 c Sugar
2 tb Plum sauce
1 tb Thai fish sauce
1 tb Fresh lime or lemon juice
2 ts Tomato paste
1 t Minced garlic
1/2 ts Minced serrano chili
1/2 ts Ground red chili paste
1/2 ts Sweet paprika
1/2 ts Salt
1/2 ts All-purpose flour, mixed
-with 1 T cold water
Combine all ingredients and 1/2 c water in a small
saucepan, and bring to a boil. Reduce heat and simmer
for 4 minutes. Let cool. Will keep in refrigerator for
3 days.
