2 bn Celery
Salt; to taste
Sugar; in about the same
-amount
White pepper; to taste
2 oz Butter
2 oz Flour
1/2 pt Milk or cream
Sliced celery thin, put into a saucepan with equal quantities of
sugar and salt, a dust of white pepper, and butter. Stew your celery
slowly until it becomes pulpy, but not brown, add flour and milk or
cream. Let it simmer 20 minutes, then rub the mixture through a sieve.
