Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Pasta Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
28 oz Whole tomatoes
1/4 c Parmesan cheese
1/2 ts Sugar
1 tb Olive oil
2 Onions chopped
4 cl Garlic, crushed
7 oz Can tomato sauce
1/2 c Red wine (optional)
1 Sweet green pepper
1 t Dried leaf basil
1/2 ts Leaf oregano
Heat oil in a large saucepan set over medium heat. In a medium sized
saucepan set over medium heat add whole tomatoes and herbs and spices with
tomato sauce, parmesan and sugar in a medium sized saucepan set over
medium heat. Break up tomatoes with a spoon as you stir. Simmer,
uncovered for 5 minutes.
Saute for 2 minutes. Add remaining ingredients. Cover and bring to a boil,
stirring often. Then, reduce heat and simmer, stirring often for at least
5 minutes.
