1/3 c Light corn syrup
1/4 c Water
3/4 c Sugar
1/4 c Cocoa powder
1 tb Unsweetened chocolate;
- chopped
2 tb Butter
1/3 c Heavy cream
TO MAKE THE HOT FUDGE SAUCE: In a small saucepan, boil the
corn syrup for 1 minute. Stir the water in slowly, making
sure mixture doesn't spatter.
In a bowl, sift together the sugar and cocoa powder and stir
into corn-syrup mixture. Bring to a boil, stirring until
sugar is dissolved.
Add the unsweetened chocolate and butter and whisk until
melted. Add the cream and bring back to a boil. Remove from
heat. Drizzle the sauce over slices of White Chocolate
Buttermilk Pie
