Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Eggs
2 tb (2-3 tb) flour
1/2 c Sugar (see note)
1 pt Fresh raspberry juice
Beat the eggs. Mix the flour to a smooth paste with a little water. Put
the eggs and the flour paste into a saucepan, add the sugar and juice and
place over a very low flame or in a double boiler so that the contents will
not boil. Whisk until the mixture thickens. It will be light and frothy
and should be served at once. Note: Sugar: recipe calls for 1/4 lb. lump
sugar
