Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Preserves, raspberry,
-- seedless
1/2 c Wine, white, port
1 md Lemon, peel, grated
In a saucepan, make the glaze by mixing together all of the
ingredients and cooking for about 5 minutes over medium heat until the
sauce is slightly thickened.
