Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
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12 oz Raspberries -- frozen, dry pack
3/4 c Sugar
2 tb Cornstarch
1/4 c Brandy
Note: 3 cups fresh raspberries can be used in place of frozen raspberries.
Combine raspberries and sugar in medium saucepan. Dissolved the cornstarch
in the brandy in a small bowl. Stir the cornstarch mixture into the
raspberries until well blended. Cook over a medium heat, stirring
frequently, until the sauce thickens and bubbles, about 5 minutes. Do not
overcook. Cool to a room temperature. Store in a tightly covered container
