Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c -- Nachynka z Hrybiv;
(Mush
-room Filling)
1 c Stock
1 c Light Cream -- OR
1 c Half And Half
1 tb Cornstarch -- (Optional)
Salt And Pepper
Heat the stock in a saucepan and add the mushroom
mixture, bringing the mixture to a boil. Add the
cream and heat through. Season to taste.
NOTE:
For a thicker gravy, add the cornstarch to a little of
the cream and then add to the hot gravy.
Use this gravy with cabbage rolls and roasts. It is
also very good over toast points.
