---------- exported from cookworks for meal-master, v7.0

    title: caper butter sauce
categories: professional, sauce
 servings: 4

   1/3 c  unsalted butter
   1/4 c  capers
     2 t  fresh lemon juice
   1/2 t  kosher salt

 serve with fish, chicken or vegetables.   in skillet melt butter; add
capers, lemon juice and salt.

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