1/2 c cream
1/2 c sour cream
1/3 c creole mustard
2 t worcestershire sauce
1 t prepared mustard
1/2 t kosher salt
1/4 t black pepper
1/4 t white pepper
1/8 t cayenne
1/8 t ground basil
combine ingredients in a saucepan, over a medium flame
bring to a boil, reduce heat, and simmer for 15-20 minutes remove from
heat and allow to cool
serve slightly chilled or at room temperature
