---------- exported from cookworks for meal-master, v7.0

    title: brazilian chile sauce
categories: professional, sauce
 servings: 8

   1/4 c  crushed red chiles
     2 t  vinegar
     2 t  gin

combine ingredients in an airtight container-shake to mix well
allow to steep in a cool, dry, dark place for 2-15 weeks serve at room
temperature

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