*  Exported from  MasterCook  *

                            SAUSAGE GRAVY I

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Gravies                          Breakfast

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/4   lb           Spicy bulk sausage
    1/4   c            All-purpose flour
  2       c            Milk
    1/2   ts           Salt
    1/4   ts           Freshly ground pepper

 Serve over hot biscuits for a Southern-style breakfast.

 1. Cook sausage in medium saucepan over medium heat
 until browned, stirring to crumble.

 2. Drain off all fat except about 2 tablespoons. Star
 in flour. Cook, stirring constantly, until thickened
 and bubbly.

 3. Gradually whisk in milk, salt and pepper. Cook,
 stirring constantly, until thickened and bubbly, about
 5 minutes.



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