*  Exported from  MasterCook  *

             SAUSAGE GRAVY (FOR CHICKEN FRIED STEAK OR BIS

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Side Dish                        Breakfast
               Dairy

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Sage-flavored bulk pork
                       Sausage
  2       tb           Finely chopped onion
  6       tb           All-purpose flour
  1       qt           Milk
    1/2   ts           Poultry seasoning
    1/2   ts           Ground nutmeg
    1/4   ts           Salt
                       Dash Worcestershire sauce
                       Dash hot pepper sauce

 Crumble sausage into a large saucepan; cook over
 medium-low heat.  Add onion; cook and stir until
 transparent.  Drain, discarding all but 2 tablespoons
 of drippings.  Stir in flour; cook over medium-low
 heat about 6 minutes or until mixture bubbles and
 turns golden.  Stir in milk.  Add seasonings; cook,
 stirring, until thickened.

 Serve over biscuits or over chicken fried steak.

 Yield: 4 servings.

 SOURCE: "Taste of Home (Premiere Edition)



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