Crumble sausage into a large saucepan. Cook over
medium-low heat. Add onion; cook and stir until
transparent. Drain, discarding all but 2 tablespoons
of drippings. Stir in flour; cook over medium-low heat
about 6 minutes or until the mixture bubbles and turns
golden.
Stir in milk. Add seasonings; cook, stirring, until
thickened.
To serve, slice biscuits and spoon gravy over
halves. 4-6 servings.
*Recently uploaded recipe
