If using fresh peaches, slice two of them. Set aside. Coarsely
chop the remaining peach. For frozen fruit, set aside 2 c.
Pour the orange juice into a blender. Add the chopped peach or 1 c
of the sliced frozen peaches. Blend until smooth. Pour into a
saucepan; add the corn starch and nutmeg. Cook, stirring
constantly, until thickened. Add the remaining sliced peaches. Heat
through. Serve warm.
41 calories, 0.1 g fat per 1/2 c serving.
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994
