*  Exported from  MasterCook  *

                               Hard Sauce

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:15
Categories    : Sauces                           Desserts

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           butter -- softened
  2      cups          powdered sugar -- sifted
    1/4  cup           brandy (or rum)

    Cream butter and gradually beat in sugar. Add liquor, beating
continuously. Chill thoroughly before serving.

                  - - - - - - - - - - - - - - - - - -

Serving Ideas : Traditionally served cold with hot plum pudding.


Nutr. Assoc. : 0 0 2330

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