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     Title: Jezebel Sauce
Categories: Five, Cheese, Fruits, Vegetables
     Yield: 1 1/3 Cups

     8 oz Cream cheese
   1/3 c  Apple jelly; warmed
     1 tb Prepared horseradish
 1 1/2 ts Ground mustard
   1/3 c  Apricot spreadable fruit
          Assorted crackers

 Place cream cheese on a serving plate. In a small
 microwave-safe bowl, heat jelly until warmed. Stir in
 horseradish and mustard until blended. Stir in
 spreadable fruit; spoon over cream cheese. Serve with
 crackers. Refrigerate leftovers.

 Recipe by Rita Reifenstein, Evans City, Pennsylvania,

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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