Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Cranberries
4 c Sugar
2 1/2 c Boiling water
1. Bring water to a boil; add cranberries and cook
until berries have popped. 2. Add sugar; cook until
the sugar is completely dissolved. Pour into a serving
bowl, let cool slightly, then refrigerate until
properly set.
