*  Exported from  MasterCook  *

                     GRAND MARNIER CRANBERRY SAUCE

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Sauces                           Condiments

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 12       oz           Pkg fresh cranberries
  1 1/4   c            Sugar
  2       tb           Frozen orange juice
                       -concentrate, thawed
  2       tb           Grand Marnier

 Preheat oven to 325 F. Place cranberries in 8x8x2-inch
 glass baking dish. Sprinkle sugar, then orange juice
 concentrate over. Cover tightly with foil. Bake until
 juices form and cranberries are very soft, about 1
 hour. Uncover; mix in liqueur. Cover and refrigerate
 until very cold, about 4 hours (Can be prepared 3 days
 ahead. Keep chilled.)

 Makes 2 cups

 Bon Appetit March 1995



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