Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Jellied cranberry sauce,
-cut into cubes
3/4 c French Dressing
1 tb Soy sauce
1 t Ground ginger
1 t Garlic powder
1/8 ts Cayenne pepper
In 1-quart saucepan, combine cranberry sauce,
dressing, soy sauce, ginger, garlic and red pepper.
Over medium heat, heat until cranberry sauce is
melted, stirring often. Remove from heat. Pour into
bowl. Cool to room temperature. Use sauce to glaze ham
during last 30 minutes of heating or serve as a sauce
for cooked ham, pork or poultry. Refrigerate any
remaining sauce. Makes about 1 1/2 cups sauce.
