14 oz MARIE'S Glaze for Strawberries
12 oz fresh or frozen cranberries
1/2 c orange juice
1 tb sugar (optional)
In 2-quart saucepan, combine glaze, berries and juice.
Over medium-high heat, heat to boiling. Reduce heat to
low. Cook 10 minutes or until berries are soft,
stirring often.
Remove from heat. Pour into bowl. Cover; refrigerate
at least 2 hours before serving. (For sweeter sauce,
stir in sugar.) Serve with cooked pork, ham or
poultry. Refrigerate any remaining sauce. Makes about
3 cups sauce.
