*  Exported from  MasterCook  *

             CRANBERRY SAUCE W/PEARL ONIONS AND GOLDEN RAI

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Sugar
 10       oz           Pearl onions
                       Blanched in boiling water
                       For 3 min -- drained/peeled
    1/2   c            Golden raisins
  1       lb           Bag
                       Cranberries -- picked over

 In a dry large deep heavy skillet cook the sugar over
 moderately high heat, stirring constantly, until it is
 melted completely and a deep golden caramel.  Remove
 the skillet from the heat, into the side of the
 skillet carefully pour 1 cup hot water, a little at a
 time, and cook the mixture over moderate heat,
 stirring, until the caramel is dissolved.  Add the
 onions, the raisins, and the cranberries and simmer
 the mixture, stirring occasionally, for 10 minutes, or
 until the cranberries are tender.  Remove the skillet
 from the heat, let the cranberry sauce mixture cool,
 and transfer it to a serving dish.

 Recipe By     : Joanne Oh <[email protected]>



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