Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Sauces Fruits
Holiday
Amount Measure Ingredient -- Preparation Method
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-ELAINE RADIS BGMB90B
6 -1/2 Cup servings
1 1/2 c Sugar
1 c Red wine -- either a Caberbnet
-Sauvignon or a Zinfandel
12 oz Cranberries -- fresh and
-picked through, rinsed and
-drained.
1 lg Cinnamon stick
Zest of 1 orange -- julliened
In a medium size saucepan, bring the sugar and wine to
a boil and cook for 1 minute. Add the cranberries,
cinnamon stick and the orange zest and bring back to a
boil. Simmer uncovered for 10 minutes or until the
cranberries burst and the sauce thickens slightly.
Remove the pan heat and discard the cinnamon stick.
Allow the berries to cool and put into a decorative
bowl. Refrigerate, covered until ready to use.
