1 1/2 c Cleaned spinach;
1/4 c Pine nuts;
->OR<-
1/4 c Cashew pieces;
1/2 ts Salt;
1/4 c Olive oil
1/2 c Water
1 tb Dry sweet basil;
Put all the ingredients in a blender and blend until smooth. The acid
in the spinach will pick up the garlic flavor which is the reason for
using less garlic in this formula. Keep this sauce cold until ready
to use.
Gourmet Cooking with Brother Ron Pickarski. Source: Vegetarian
Times(March 1983) incorporating WELL-BRING Brought you and yours via
Nancy O'Brion and her Meal Master.
