Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Vegetarian Sauce
Amount Measure Ingredient -- Preparation Method
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8 tb Barley miso
3 1/2 c Water or stock
2 Onion, diced
3 c Sliced mushrooms
2 ts Sage
4 ts Thyme
4 tb Arrowroot
1/2 c Water
2 ea Dash pepper
Spoon miso into 1/2 cup boiling liquid and stir to
dissolve. Add onions, mushrooms, sage and thyme.
Cook for 5 minutes. Add 1 1/4 cups more water or
stock and continue cooking. Dissolve arrowroot in 1/4
cup water and add to mixture. Stir until thickened,
about 5 minutes. Add dash of fresh pepper and more
miso is stronger gravy taste is desired. Spoon over
Holiday Loaf.
Posted by Helen/McVeggie. MM Input by S.SMITH34/Sue.
