Recipe By : BH & G, 1960
Serving Size : 1 Preparation Time :0:00
Categories : Fruits Sweet
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Corn starch
1/4 ts Nutmeg
1 ds Salt
2 c Fresh blueberries -OR-
10 oz Pkg frozen blueberries --
-thawed & drained *
3 tb Lemon juice
In a saucepan, combine 1 cup sugar, 2 tb corn starch, 1/4 ts nutmeg,
and the dash of salt; gradually stir in 1 cup boiling water. Cook
and stir until mixture thickens and boils; cook for 2 minutes more.
Add 2 cups fresh blueberries *; return to boiling. Remove from heat;
stir in 3 tb lemon juice; cool.
Makes 3 cups.
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* If using frozen blueberries, increase corn starch to 3 tb. Stir in
blueberries with lemon juice, and do NOT heat after adding berries.
