Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Beef instant bouillon
1 1/2 c Unsifted flour
1/2 ts Black pepper
3 tb Drippings or margarine
1 3/4 c Milk or water
Make ready mix by combining first 3 ingredients in
medium bowl.Store at room temperature in pint jar with
tight fitting lid.Shake before using.
For Gravy: Stir 1/4 cup ready mix into drippings.Cook
and stir until brown.(This is to cook the flour;do not
burn it.) Add water or milk; stir until thick and
bouillon is dissolved.
