Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Milk
1 lb Fresh mushrooms, cleaned
-and thinly sliced
Cooking spray
3 tb Brandy or dry sherry
3 tb Unbleached white flour
1/4 ts Salt
Black pepper
1. Heat milk just to the boiling point. Remove from
heat and set aside. 2. In a large heavy skillet, saute
mushrooms in cooking spray over medium heat for about
5 minutes, stirring occasionally. 3. Add brandy and
continue to cook for about 5 more minutes. 4.
Gradually sprinkle in the flour and mix in into the
mushrooms with a wire whisk. Keep whisking and cooking
another 5 minutes. Be sure the heat is not too high.
5. Stir in the hot milk. Cook over low heat, stirring
intermittently, until smooth and thickened (about 8
minutes). Season to taste, and remove from heat.
